This Saturday’s Austrian dinner needed a bit more planning as it required most things to be made the same afternoon, but somehow Austrian cuisine never sees me rushed. I actually realized that this was Austrian meal number 4 in the two years I’ve been doing dinner clubs… always popular with the guests, always fun to make.
I made a personal favorite for starters - broth with semolina-butter dumplings which turned out as light and fluffy as they are supposed to be.